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S. Di Brescia Prosecco Brut, NV chianti Fermentation takes place in separate
USD16.99
USD63.99
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- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Sep 15 - Sep 20
Description
S. Di Brescia Prosecco Brut, NV chianti Fermentation takes place in separate Fermentation takes place in separate stainless steel tanks between 24 28°C for 10 days put into vat at 12°c during 5 days (cold pre fermentary) to extract the primary aromas then heat at 18°c to start the fermentation
Exchange/Return Notes
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